With a dollar rate industry like the beverage industry, the top priority is to create consistent quality. In food and beverage processing, water is the main ingredient, so water quality should be of the highest possible standard. Under normal conditions, water and other components are filtered several times before use, the process is effective, but other sources of microbial contamination remain. If not taken care of this can lead to contamination and damage to the manufactured product.
It is important for the factory that the output of the product is of high quality. In very busy milling environments, tight, effective microbiological control is required. This is very important for product quality. If an effective sterilization process is applied, factories run the risk of creating lower-grade, low-standard products that do not meet the requirements set forth by the business, resulting in a lower selling price.
Quality and compliance in the manufacturing process are important. This affects perishable products so it is essential to ensure optimum quality and prolong shelf life.
Cleaning solutions using ECA technology have been shown to be up to 99% effective in reducing the number of microorganisms. The residual microbiological activity of ECA after application will also control the accumulation of microorganisms and limit contamination.
Meat products treated with ECA technology will ensure freshness and reduce the incidence of foodborne illnesses. This is a concern for consumers.
This is considered a complex and chemical-intensive process. Therefore, low levels of microbial contamination and minimal chemical residues are required during the processing of compounds. To produce starch at the highest level of efficiency requires manufacturers to ensure a perfect process, avoiding exposure to contamination.
In a manufacturing plant, water is of prime importance as it is one of the key ingredients in the manufacturing process.
The concern of seafood processors is the shelf life and spoilage of seafood. Through each treatment process, seawater gradually becomes dirty, so microorganisms can easily multiply. Solutions using ECA technology eliminate and control all disease-causing organisms, significantly reducing the risk of cross-contamination.
With many applications in the use of ECA technology, thanks to the fact that it is an easy to use safe solution on food and in the food environment, it is non-toxic and safe for the treatment of water used in homes. food and beverage machines, produced on-site for factories, without residue or contamination.
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